Wild At Hart.

Today was the start of something wonderful. The ladies at Red Lime Shack - one of our favourite eating spots in the Port – got together with some other wonderful people (including the local Government!), and have opened a new weekly produce market. Wild At Hart will be held every Sunday at the historical site of the Hart Mill Precinct. We met some of the lovely stall owners today, including a lady who purchases organic produce direct from farmers in Adelaide Hills and surrounds, a vegan cupcake business, and planted succulents from the seedling stall for only $6.50 (we brought the cutest Flap Jack succulent for Simon’s Ma!). There are also a few cafes on hand for your coffee and breky fix.
So kudos to Wild At Heart for a great beginning, and for helping bring the old Mill back to life! The old Hart Mill site has been left empty for as long we have been locals, and it has always saddened me. It is such a symbolic site, the image of the mill as your cross the Port River is like something out of a Mark Twain novel. Now it is finally getting the attention it deserves. (Earlier this year the Laneway Festival was also held there, and the backdrop of the Mill during Adalita’s set is still one of my favourite memories of this year!)
Wild At Heart is on every Sunday from 9am to 1pm.

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